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NonStick 15-Hole Takoyaki Maker for Cooking Octopus Balls

$17.74  
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Category: iwatani takoyaki pan

About this item

  • This takoyaki maker can make 15 Japanese takoyaki at the same time, round hole diameter 1.5 inches, suitable for 2-3 people to enjoy at the same time
  • Material: The Takoyaki Stuffed Pancake maker is made of cast iron with 15 half-spherical baking molds. It's a Safe and service life long Takoyaki pancake maker
  • Easy to Clean: The takoyaki ball pan is completely non-sticky and can be completely immersed in water for cleaning, so please don't worry about troublesome cleaning
  • Multi-scene Use: Cassette-feu butane stoves, electric glass top or ceramic induction stove tops, electric coil, grill and camp fire
  • Warm Tips: We recommend that you control the gas stove at a low to mid-range (400 degrees Fahrenheit) at first of making takoyaki, and then slowly try to increase the temperature, otherwise, the batter will be easy to stick. After you can explore other takoyaki fillings (shrimp, ham/cheese, sausage, etc.)

NonStick 15-Hole Takoyaki Maker for Cooking Octopus Balls

$17.74  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
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Category: iwatani takoyaki pan

About this item

  • This takoyaki maker can make 15 Japanese takoyaki at the same time, round hole diameter 1.5 inches, suitable for 2-3 people to enjoy at the same time
  • Material: The Takoyaki Stuffed Pancake maker is made of cast iron with 15 half-spherical baking molds. It's a Safe and service life long Takoyaki pancake maker
  • Easy to Clean: The takoyaki ball pan is completely non-sticky and can be completely immersed in water for cleaning, so please don't worry about troublesome cleaning
  • Multi-scene Use: Cassette-feu butane stoves, electric glass top or ceramic induction stove tops, electric coil, grill and camp fire
  • Warm Tips: We recommend that you control the gas stove at a low to mid-range (400 degrees Fahrenheit) at first of making takoyaki, and then slowly try to increase the temperature, otherwise, the batter will be easy to stick. After you can explore other takoyaki fillings (shrimp, ham/cheese, sausage, etc.)
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